coffee in shinjuku

when exploring coffee in shinjuku, it's important to consider several factors to ensure a great visit. start with the bean origin and varietal. many cafes, like all seasons coffee and coffee punkto, offer beans from renowned regions like ethiopia and colombia. ethiopian beans, often of the heirloom varietal, are known for their floral and citrus notes, while colombian beans, typically of the caturra or castillo varietals, offer a balanced profile with nutty and chocolate undertones. next, consider the brewing method. popular options in shinjuku include pour-over and espresso-based drinks. for pour-over, precision is key. look for cafes that use a consistent water temperature, ideally around 93°c, and a precise coffee-to-water ratio, such as 1:16 (grams of coffee to milliliters of water). espresso enthusiasts should note the type of machine used; a la marzocco or synesso machine is often a good indicator of quality. coffee aristocrat edinburgh and coffee swamp are known for their attention to detail in this area. finally, take note of the equipment and atmosphere. cafes like coffee times often use v60 drippers or chemex for pour-overs, which can influence the flavor profile and clarity. the grinder quality also matters; a burr grinder provides a more consistent grind compared to a blade grinder. while the ambiance isn't the focus here, a small, warm environment can enhance the overall coffee visit, allowing for better appreciation of the nuances in the cup.