hand brew

drippers, presses, kettles.

everything you pour through paper or steep with a plunger. cone, flat, immersion, carafe. the small geometry choices that change the cup more than the bean.

what shape are you brewing in?

cone drippers

hario v60, april, origami in cone mode. fast, technique-rewarding. acid-forward cups.

flat-bottom drippers

kalita wave, origami flat. even extraction, forgiving on grind. sweeter, rounder.

immersion + hybrid

aeropress, hario switch, clever. soak then drain. silt-free, repeatable, travel-proof.

carafe brewers

chemex. thicker paper, longer drawdown. tea-like clarity.

french presses

espro, frieling, bodum. metal mesh, full immersion. heaviest body of the bunch.

kettles

fellow stagg ekg, hario buono, brewista. gooseneck spout for pour control, pid for temp.

watch the technique

the recipe changes the cup as much as the gear. five method guides from the people who set the standard.

hario v60

the ultimate v60 technique · James Hoffmann

aeropress

the ultimate aeropress technique · James Hoffmann

chemex

chemex brew guide · Stumptown Coffee Roasters

french press

the ultimate french press technique · James Hoffmann

kalita wave

how to brew on the kalita wave · Onyx Coffee Lab

14 brewers indexed

all manufacturers