hand brew
drippers, presses, kettles.
everything you pour through paper or steep with a plunger. cone, flat, immersion, carafe. the small geometry choices that change the cup more than the bean.
what shape are you brewing in?
cone drippers
hario v60, april, origami in cone mode. fast, technique-rewarding. acid-forward cups.
flat-bottom drippers
kalita wave, origami flat. even extraction, forgiving on grind. sweeter, rounder.
immersion + hybrid
aeropress, hario switch, clever. soak then drain. silt-free, repeatable, travel-proof.
carafe brewers
chemex. thicker paper, longer drawdown. tea-like clarity.
french presses
espro, frieling, bodum. metal mesh, full immersion. heaviest body of the bunch.
kettles
fellow stagg ekg, hario buono, brewista. gooseneck spout for pour control, pid for temp.
watch the technique
the recipe changes the cup as much as the gear. five method guides from the people who set the standard.
hario v60
the ultimate v60 technique · James Hoffmann
aeropress
the ultimate aeropress technique · James Hoffmann
chemex
chemex brew guide · Stumptown Coffee Roasters
french press
the ultimate french press technique · James Hoffmann
kalita wave
how to brew on the kalita wave · Onyx Coffee Lab
14 brewers indexed
all manufacturersHario
v60, switch, mugen, buono ‚äî the japanese glass house that defined modern hand brew.
Chemex
the 1941 carafe peter schlumbohm patented. still right.
AeroPress (Aerobie)
alan adler's syringe. one cup, ninety seconds.
Kalita
the flat-bottom wave dripper. forgiving on technique.
Origami Dripper
twenty pleats. cone or flat, you decide.
April Brewer
patrik rolf's competition plastic. baked into routines.
Fellow
stagg x, stagg xf, stagg ekg. design-led brew gear.
Espro
double-filter french press. silt-free plunger.
Clever Dripper
steep, press the valve, brew. the shut-off cone.
AeroPress
Brewista
artisan kettle, smart scale, gear-led brew lab.
Dualit
Timemore
crystal eye, chestnut grinders. the price-disrupting chinese brand.
Cafec
sanyo sangyo's flower dripper. the paper specialists.
keep reading, keep tasting.
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