brewers
hario
v60, switch, mugen, buono ‚äî the japanese glass house that defined modern hand brew.
Hario has been making heatproof glass in Tokyo since 1921. The V60 cone (60° angle, single hole, spiral ribs) became the third-wave default after appearing on competition tables in the mid-2000s. The Switch added immersion to the same cone. The Mugen smoothed out pour technique. The Buono kettle is the gooseneck most baristas learned on.
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