
more photos
forty six and third gets specialty coffee right without turning it into a spectacle. that's rarer than it sounds. paris has no shortage of cafes, but the stretch of rue de turbigo through the 3rd arrondissement moves fast, and a place that holds people's attention here has to be doing something genuinely worth returning for. you don't build the kind of loyalty this place has earned among its regulars by coasting. the 3rd is a neighborhood that knows the difference between a good cup and a performative one, and the locals who keep coming back aren't easily impressed. whatever you're ordering, the expectation is clear: the coffee matters, the execution matters, and nothing about that is treated as optional. worth your morning, especially before the rue de turbigo crowd picks up.
curated by gautam khorana, editor · updated
phone
+33771352877
website
46and3rd.ody.app/newly on the radar. building momentum on social media.
google reviews
3,352
avg rating
4.7
local cred
n/a
thinking of starting one?
we wrote the full playbook on opening a cafe, real costs by city, the 90-day pre-launch sequence, equipment essentials, and the mistakes that close cafes in year one.
read the cafe playbookclaim your listing to update your profile, add photos, and boost your nri score.
claim this listing