the cold brew here has a following for a reason. if you're making your way through sayan, jl. penestanan kelod isn't the most obvious stop, but the people who find api api cafe tend to keep coming back. that kind of loyalty doesn't build around mediocre coffee. what you get is a small, independent operation that takes its drinks seriously without performing seriousness at you, which is a harder balance to pull off than most places manage. the regulars are vocal about it, and their enthusiasm tracks. ubud has no shortage of cafes chasing the retreat crowd, so one that holds its own on the actual coffee is worth your attention. start with the cold brew.
curated by gautam khorana, editor · updated
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