canggu has spent the last decade quietly becoming one of southeast asia's more interesting places to drink coffee, and not just because of the density of cafes along jalan batu bolong or the surf-adjacent crowd that fills them. the scene has real range now. chontea on jl. kayu cendana sits at a specific intersection of that range, putting japanese tea and specialty coffee under the same roof in a way that doesn't feel like a compromise in either direction. that dual focus is rarer than it sounds. you can take matcha seriously or you can take espresso seriously, but doing both with genuine attention takes a different kind of commitment. the regulars here clearly feel that commitment is being met. worth knowing if you're in kerobokan kelod with time to sit and a matcha order in mind.
curated by gautam khorana, editor · updated
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