chontea does the three-way lineup well: matcha, japanese tea, and specialty coffee under one roof without any of the three feeling like an afterthought. that's rarer than it sounds. most places that try to straddle coffee and tea end up half-committed to both, but the regulars on jl. kayu cendana keep coming back specifically because the focus here holds. you won't feel like you wandered into a menu that's hedging its bets. kerobokan kelod sits close enough to the seminyak buzz to pull in visitors, but the crowd that actually sustains a place like this tends to be local and returning. start with the matcha if you're unsure where to land.
curated by gautam khorana, editor · updated
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