cold brew is the move at glory coffee, and if you're visiting ubud with any intention of actually sitting somewhere good, gg. beji is worth finding. the neighborhood sits away from the loudest parts of ubud's main drag, which already changes how a coffee feels going down. glory has built a following that's genuinely loyal, the kind that comes back not out of habit but because the bar is consistently high. you won't find that kind of standing by accident in a town where cafes open and close with the seasons. the specialty side of the menu is taken seriously here, and that matters when you're somewhere as coffee-saturated as bali. come for cold brew on a hot afternoon, when gg. beji is quiet and the day hasn't peaked yet.
curated by gautam khorana, editor · updated
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