the scent hits you first when you step into grounds bakery & cafe on spring street. fresh beans grinding, butter melting into croissants, that particular warmth of a place that takes both coffee and pastries seriously. this isn't just another long beach coffee stop. the espresso pulls smooth and bright, each cup dialed in with the kind of attention that builds a 4.5-star reputation across 423 reviews. regulars know to pair their morning cortado with whatever's coming out of the ovens, because the pastry case here changes with the seasons and the baker's mood. you can taste the difference when someone actually cares about what they're serving. no assembly line drinks, no corporate playbook. just coffee that wakes you up and pastries that make you slow down long enough to actually taste them. the kind of neighborhood spot that reminds you why independent cafes matter.
curated by gautam khorana, editor · updated
phone
(562) 429-5661
website
www.groundscafe.com/no social signal yet. be the first to post about this spot.
google reviews
423
avg rating
4.5
local cred
72%
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