
if you're coming to maker for the coffee, start with whatever they're roasting in-house. the roastery side of the operation matters here, which means what ends up in your cup has a shorter, more accountable journey from green bean to extraction than most cafes can claim. north st in richmond isn't a thoroughfare you wander down by accident, so the people who end up at number 47 tend to know what they're looking for. the regulars here are vocal about it, and that kind of loyalty in a suburb already thick with good options says something. go on a weekday morning if you can, when the roastery rhythm is still setting the pace for the day.
curated by gautam khorana, editor · updated
phone
+61 3 9037 4065
website
makercoffee.com.au/newly on the radar. building momentum on social media.
google reviews
304
avg rating
4.8
local cred
96%
thinking of starting one?
we wrote the full playbook on opening a cafe, real costs by city, the 90-day pre-launch sequence, equipment essentials, and the mistakes that close cafes in year one.
read the cafe playbookclaim your listing to update your profile, add photos, and boost your nri score.
claim this listing