the torréfacteur side of this place matters more than people realise. roasted in-house means the espresso you're drinking hasn't been sitting in a warehouse for three weeks, and on rue de grenelle that kind of attention is rarer than the 7th arrondissement's calm streets might suggest. this is a quartier of ministries and old money, not typically where you find a shop this serious about what's happening between the roaster and the cup. regulars here aren't casual about it, and you'll notice that quickly. if you're coming from the eiffel tower end of the street, give yourself more time than a quick stop, because a single espresso tends to become two.
curated by gautam khorana, editor · updated
website
noircoffeeshop.com/social pulse
new wave0/ 100
newly on the radar. building momentum on social media.
google reviews
454
avg rating
4.6
local cred
22%
nearby in Paris
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