Pasticceria Lentini

some mornings call for a proper stop before anything else happens. calenzano isn't a place most people pass through by accident, and via armido cioni even less so, which means the people who end up at pasticceria lentini are usually there on purpose. that tends to produce a particular kind of atmosphere: unhurried, local, not performing itself for anyone. the pasticceria side of things matters here too. you're not choosing between a cortado and leaving, there's a counter worth paying attention to. locally well regarded in the way that actually means something, where the regulars are genuinely regular and the standard holds because it has to. if you're arriving on a weekday before the morning gets going, the pastry situation alone is reason enough to build ten minutes into your schedule.