
you're on via borgaro, a quieter stretch of turin that sits west of the centro storico, where the city gets a little more residential and a little less performative about itself. pasticceria orsucci has been here since 1947, which means it predates most of what people now call specialty coffee by several decades. that kind of longevity doesn't happen without people genuinely choosing to come back. the "alta pasticceria" framing matters too, this isn't a place where the food is an afterthought to the coffee, or the other way around. the two things coexist the way they should. if you're in the torino-porta susa end of the city and want somewhere that takes both seriously, via borgaro 65 is the address. morning, when the pastry case is still full, is probably the right time to be here.
curated by gautam khorana, editor · updated
what these three numbers mean
nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works
phone
+39011210905hours
open all week, view hours
- mon
- 07:00-12:30
- tue
- 07:00-19:30
- wed
- 07:00-19:30
- thu
- 07:00-19:30
- fri
- 07:00-19:30
- sat
- 07:00-19:30
- sun
- 07:00-12:30
website
robertomiranti.it/social pulse
newly on the turin radar. pasticceria orsucci 1947 - alta pasticceria torino is building social momentum at buzz 0/100.
google reviews
972
avg rating
4.7
local cred
70%
google figures as of . the editorial copy above may predate them.
nearby in Turin
thinking of starting one?
we wrote the full playbook on opening a cafe, real costs by city, the 90-day pre-launch sequence, equipment essentials, and the mistakes that close cafes in year one.
read the cafe playbookis this your business?
claim your listing to update your profile, add photos, and boost your nri score.
claim your listing

