Prism Roastery

get the cold brew if you want to understand what prism roastery does differently. they're roasting beans here on fentress boulevard, which means the coffee hitting your cup traveled maybe thirty feet from roaster to grinder. that proximity shows. the beans have weight to them, substance that doesn't dissolve into generic caffeine delivery. you'll notice it especially in their espresso drinks, where the roasting decisions become obvious under milk. this isn't a place trying to compete with drive-throughs or morning rush efficiency. instead, they've built something that rewards slowing down long enough to taste what careful roasting actually produces. the afternoon crowd seems to know this already. try their americano around 2pm when fentress boulevard quiets down.