...and takakura machi coffee sits right there in nishikatakaimachi, doing what good independents do without making noise about it. you walk in and the space feels lived-in, not staged. the coffee tastes like someone actually cares about extraction times and water temperature, which shouldn't be remarkable but often is. maebashi doesn't overflow with specialty options, so when you find a place that pulls espresso with real attention to detail, you remember it. the beans rotate through different roasters, keeping things interesting without getting precious about provenance. mornings here move at a different pace than the chain spots closer to the station. quieter. more intentional. the kind of place where you can actually think while drinking your cortado.
curated by gautam khorana, editor · updated
phone
+81 27-212-7040
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google reviews
633
avg rating
3.9
local cred
36%
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