the frappé here isn't an afterthought. in greece, cold coffee has its own logic, its own pace, and zotos café on erithrou stavrou plays that seriously. if you're visiting thira and defaulting to whatever you'd order back home, you might be missing the point. the café sits in a part of santorini that isn't performing for anyone, which means what ends up in your cup is the actual priority. locally, the place has a reputation that's held up over time, not through novelty but through consistency. afternoon is a good window, when the light shifts and the street quiets down a little. start with the frappé, or don't, but don't leave erithrou stavrou without trying something cold.
curated by gautam khorana, editor · updated
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