commercial
eversys cameo c2
self-calibrating super-automatic built for busy commercial kitchens
the eversys Cameo C2 is a super-automatic espresso machine aimed squarely at commercial operations. dual 64mm ceramic burrs grind a double espresso in about 5 seconds, and the 25g brew chamber handles everything from ristretto to light-roast turbo shots. the extraction time control system monitors brew time continuously and adjusts grind size automatically to keep each shot on recipe. it is a large machine at 43x60x57cm and 60kg, best suited to high-volume cafes where consistent output matters more than hands-on barista craft.
what it does well
- extraction time control auto-adjusts grind size to keep shots on recipe throughout the day
- dual 64mm ceramic burrs grind quietly and quickly, around 5 seconds per double
- 25g brew chamber accommodates a wide range of dose and roast profiles
- reduces reliance on skilled barista labour, usable by volunteers and untrained staff
- built-in grinding eliminates the need for a separate grinder
where it stops short
- starting price of around $22,130 is a significant capital outlay for small operations
- large footprint at 43x60x57cm, considerably bigger than a traditional single-group machine
- super-automatic format removes manual espresso craft, which may not suit specialty-focused cafes
- service and maintenance plans add to total cost of ownership
- some model variants lack milk automation without optional upgrades
specs
- pump
- rotary
- boiler
- multi
- heating
- boiler
- best for
- cafe
- pressure profiling
- null
frequently asked questions
what is the Eversys Cameo C2?
the Eversys Cameo C2 is a commercial espresso machine. self-calibrating super-automatic built for busy commercial kitchens
how much does the Eversys Cameo C2 cost?
the Eversys Cameo C2 costs $22,130–$27,000.
what is the Eversys Cameo C2 best for?
the Eversys Cameo C2 is best for cafe coffee.
what are the pros and cons of the Eversys Cameo C2?
strengths: extraction time control auto-adjusts grind size to keep shots on recipe throughout the day, dual 64mm ceramic burrs grind quietly and quickly, around 5 seconds per double, 25g brew chamber accommodates a wide range of dose and roast profiles, reduces reliance on skilled barista labour, usable by volunteers and untrained staff, built-in grinding eliminates the need for a separate grinder. trade-offs: starting price of around $22,130 is a significant capital outlay for small operations, large footprint at 43x60x57cm, considerably bigger than a traditional single-group machine, super-automatic format removes manual espresso craft, which may not suit specialty-focused cafes, service and maintenance plans add to total cost of ownership, some model variants lack milk automation without optional upgrades.