imf

IMF has been building roasting machines in Bergamo, Italy since 1989, focusing on both shop-scale and industrial equipment. their lineup spans from 2 kg batch capacity for small roasteries up to 480 kg industrial units, all sharing a common design philosophy around hot air convection rather than traditional drum roasting. the machines rely on clean recirculated air systems with integrated afterburners and what IMF calls their vortex patent for airflow management. this approach tends to produce cleaner flavor profiles compared to conventional drum roasters. on the industrial side, expect integrated destoners, chaff extraction, and automated loading systems. their RM series uses Siemens PLCs with touchscreen control for profile management. batch times run 12 to 18 minutes depending on degree of roast. the machines suit roasters who want high output with consistent repeatability and are comfortable with the convection heat learning curve. throughput is notable: the RM240 can push 960 kg per hour. these aren't entry-level prices, but they're built for operations that prioritize automation, emissions control, and the ability to run multiple consecutive batches without performance drift.