commercial
loring smart roast loring s35 kestrel
the S35 kestrel is loring's first model, launched in 2004, and it's been refined over two decades. it handles 8 to 35 kg batches in a 5.6 by 8 foot footprint. this is the machine for roasters doing 500 to 2,000 kg per week who need batch flexibility and want to avoid the cost and complexity of a separate afterburner. the single-burner system incinerates smoke internally, and you can roast half-bag lots or full 35 kg batches with consistent results. the kestrel ships with a C35 bean cart, touchscreen control, vacuum loading, and automated hopper and door. it's a workhorse for established specialty roasters and small commercial operations. the trade-offs are price, space, and heat. the kestrel costs more than a comparable drum, needs high ceilings and solid floors, and puts out significant heat during operation. if you're scaling past a 15 kg machine and care about fuel efficiency and emissions, the kestrel is proven. if you want a traditional drum experience, look elsewhere.
what it does well
- proven design with 20 years of refinement and field use
- batch flexibility from 8 to 35 kg without major performance loss
- integrated smoke incineration with no separate afterburner needed
where it stops short
- higher upfront cost than drum roasters in the same capacity range
- large footprint and ceiling height requirements limit installation sites
- generates significant heat in the roasting area during operation
specs
- control
- profile_logging
- heat source
- hybrid
- batch kg max
- 35
- batch kg min
- 8
- origin country
- USA
frequently asked questions
what is the Loring Smart Roast Loring S35 Kestrel?
the Loring Smart Roast Loring S35 Kestrel is a commercial coffee roaster. the s35 kestrel is loring's first model, launched in 2004, and it's been refined over two decades. it handles 8 to 35 kg batches in a 5.6 by 8 foot footprint. this is the machine for roasters doing 500 to 2,000 kg per week who need batch flexibility and want to avoid the cost and complexity of a separate afterburner. the single-burner system incinerates smoke internally, and you can roast half-bag lots or full 35 kg batches with consistent results. the kestrel ships with a c35 bean cart, touchscreen control, vacuum loading, and automated hopper and door. it's a workhorse for established specialty roasters and small commercial operations. the trade-offs are price, space, and heat. the kestrel costs more than a comparable drum, needs high ceilings and solid floors, and puts out significant heat during operation. if you're scaling past a 15 kg machine and care about fuel efficiency and emissions, the kestrel is proven. if you want a traditional drum experience, look elsewhere.
what are the pros and cons of the Loring Smart Roast Loring S35 Kestrel?
strengths: proven design with 20 years of refinement and field use, batch flexibility from 8 to 35 kg without major performance loss, integrated smoke incineration with no separate afterburner needed. trade-offs: higher upfront cost than drum roasters in the same capacity range, large footprint and ceiling height requirements limit installation sites, generates significant heat in the roasting area during operation.