your first sip of 伊萨卡咖啡烘焙's yunnan single origin hits different than anything coming out of shenzhen's third wave scene. they're pulling beans from pu'er's mountain farms, roasting them light enough to taste the soil these plants grew in. the cup steams with notes of brown sugar and citrus peel. forget the flashy pour-over bars downtown. this is coffee that tastes like place, not performance.
curated by gautam khorana, editor · updated
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