Aponte - Kolumbien Filter

aponte is a filter roast from the nariño region of colombia, roasted by 19grams chaussee. the caturra varietal is processed using the honey method, where some fruit mucilage is left on the bean during drying. this gives the cup a naturally sweet character centered on honey and honeycomb, with a clean, structured body typical of high-altitude nariño coffees. because it is roasted for filter, it performs best in brew methods that highlight clarity and sweetness, such as a v60, chemex, or batch brewer. use a medium-fine grind, water around 92-94°c, and a steady pour to keep the sweetness in focus without over-extracting.