your first sip of 2202's cairo specialty espresso hits different than anything you've had from egypt. they're pulling shots that taste like the future of egyptian coffee, bright, clean, with this wild honey sweetness that comes from working directly with local farmers. the crema holds thick and golden while steam curls up from your cup. this isn't your grandfather's turkish coffee. it's cairo waking up to what specialty means.
curated by gautam khorana, editor · updated
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