ethiopia coffee
by 360f coffee roasters · miami, usa
you'll taste stone fruit before peach. this is tesfaye bekele | ethiopia, a natural ethiopia from 360f coffee roasters.
this coffee leads with stone fruit and peach, backed by jasmine and broader floral notes. the natural process amplifies the fruit sweetness and aromatic quality in the cup.
the coffee comes from the guji region of ethiopia and is naturally processed, meaning the whole cherry is dried with the fruit intact before the bean is extracted. this method concentrates fruit-forward flavors in the final cup.
a pour-over or filter brewer suits this coffee well, as those methods highlight its floral and fruit character with good clarity. brewing at 90-93°c helps avoid over-extracting the more delicate jasmine and peach notes.
when you really want coffee that matters in south florida, it's worth the drive out to wiles road. 360f coffee roasters occupies that sweet spot where technical precision meets the kind of care that keeps people coming back week after week. they roast their own beans here in coral springs, which means you're getting coffee that hasn't been sitting around for months before hitting your cup. the regulars who've made this place part of their routine understand something essential: good coffee doesn't require grand theater or elaborate setups. it requires knowledge, consistency, and beans that were roasted with intention. you'll find all three at 360f, along with the quiet satisfaction that comes from supporting people who actually know what they're doing. the cortado here hits exactly right.
all coffee from 360f coffee roastersmiami, usa
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