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ethiopia coffee

TESFAYE BEKELE | ETHIOPIA

by 360f coffee roasters · miami, usa

you'll taste stone fruit before peach. this is tesfaye bekele | ethiopia, a natural ethiopia from 360f coffee roasters.

stone fruitpeachjasminefloral

the bean

origin
ethiopia
region
guji
process
natural
status
in stock
availability checked
16 jun 2026
tesfaye bekele is a natural-processed ethiopian coffee from the guji region, roasted by 360f coffee roasters. natural processing means the coffee cherry dries whole around the bean, which draws out ripe fruit character, here showing up as stone fruit and peach alongside jasmine and floral tones. the cup is fruit-forward and aromatic without added complexity from washing or fermentation control. to preserve those delicate floral and fruit qualities, brew at a slightly lower temperature, around 90-93°c, using a pour-over or filter method that gives you clarity and lets the softer aromatics come through.

common questions

What does TESFAYE BEKELE | ETHIOPIA taste like?

this coffee leads with stone fruit and peach, backed by jasmine and broader floral notes. the natural process amplifies the fruit sweetness and aromatic quality in the cup.

How is TESFAYE BEKELE | ETHIOPIA grown and processed?

the coffee comes from the guji region of ethiopia and is naturally processed, meaning the whole cherry is dried with the fruit intact before the bean is extracted. this method concentrates fruit-forward flavors in the final cup.

How should I brew TESFAYE BEKELE | ETHIOPIA?

a pour-over or filter brewer suits this coffee well, as those methods highlight its floral and fruit character with good clarity. brewing at 90-93°c helps avoid over-extracting the more delicate jasmine and peach notes.

about 360f coffee roasters

when you really want coffee that matters in south florida, it's worth the drive out to wiles road. 360f coffee roasters occupies that sweet spot where technical precision meets the kind of care that keeps people coming back week after week. they roast their own beans here in coral springs, which means you're getting coffee that hasn't been sitting around for months before hitting your cup. the regulars who've made this place part of their routine understand something essential: good coffee doesn't require grand theater or elaborate setups. it requires knowledge, consistency, and beans that were roasted with intention. you'll find all three at 360f, along with the quiet satisfaction that comes from supporting people who actually know what they're doing. the cortado here hits exactly right.

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miami, usa

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