honduras coffee
LYCHEE BRANDY FUSION
by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam
you'll taste honey before honeycomb. this is lychee brandy fusion, a honey honduras from 3c roastery - 66 vũ phạm hàm.
honeyhoneycombmilk chocolatedark chocolate
the bean
- origin
- honduras
- process
- honey
- varietal
- caturra, bourbon
- status
- in stock
lychee brandy fusion is a honey-processed coffee from honduras, roasted by 3c roastery in hanoi. the caturra and bourbon varietals are a classic central american pairing, and the honey process, where some fruit mucilage is left on the bean during drying, builds body and natural sweetness. in the cup expect honey, honeycomb, milk chocolate, and dark chocolate, with a sweetness that moves from lighter to richer as the coffee cools. it suits filter methods that let that natural body come through, though a shorter espresso pull will concentrate the chocolate end of the profile.
common questions
What does LYCHEE BRANDY FUSION taste like?
the cup leads with honey and honeycomb sweetness, then moves into milk chocolate and dark chocolate, giving it a layered, cocoa-forward finish. the honey process adds body and a natural sugary quality that ties those notes together.
How is LYCHEE BRANDY FUSION grown and processed?
it is grown in honduras using caturra and bourbon coffee plants, two varietals widely cultivated across central america. the beans are honey-processed, meaning some of the fruit pulp is left on during drying, which contributes to the coffee's sweetness and fuller body.
How should I brew LYCHEE BRANDY FUSION?
filter brewing, such as pour-over or batch brew, will highlight the honeycomb sweetness and keep the chocolate notes balanced and clean. if you prefer espresso, a slightly shorter shot will bring the dark chocolate character to the front.
about 3c roastery - 66 vũ phạm hàm
your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.
all coffee from 3c roastery - 66 vũ phạm hàmhanoi, vietnam
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