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choco strawberry, vietnam coffee from 3c roastery - 66 vũ phạm hàm

vietnam coffee

CHOCO STRAWBERRY

by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam

this is choco strawberry, an anaerobic vietnam from 3c roastery - 66 vũ phạm hàm.

₫1,800buy from 3c roastery - 66 vũ phạm hàm

the bean

origin
vietnam
process
anaerobic
status
in stock
choco strawberry is a vietnamese coffee from 3c roastery, based in hanoi at 66 vũ phạm hàm. it's processed using anaerobic fermentation, where the coffee cherries are sealed in oxygen-free tanks before milling. this method drives the distinctly fruit-forward and chocolate character suggested by the name, producing a cup that leans sweet and intense. because no roast level or brew method details were provided, treat it as versatile, though anaerobic vietnamese coffees typically shine as filter or espresso when brewed with controlled temperature and a slightly coarser grind to avoid amplifying fermentation-driven acidity.

common questions

What does CHOCO STRAWBERRY taste like?

the name and anaerobic process point toward a cup with strawberry fruit character and chocolate-like sweetness, a profile common to fermentation-forward vietnamese coffees. expect something sweet and intense rather than bright or floral.

How is CHOCO STRAWBERRY grown and processed?

it's grown in vietnam and processed anaerobically, meaning the cherries ferment in sealed, oxygen-free tanks before the fruit is removed. this extended fermentation is what drives the pronounced fruit and sweetness in the cup.

How should I brew CHOCO STRAWBERRY?

no specific brew method was listed, but anaerobic coffees generally respond well to filter or espresso brewing with careful temperature control, around 90 to 93 degrees celsius, to keep the fermentation-driven flavors balanced rather than overwhelming.

about 3c roastery - 66 vũ phạm hàm

your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.

all coffee from 3c roastery - 66 vũ phạm hàm

hanoi, vietnam

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