ethiopia coffee
JUICY BOOM
by 3c roastery - 92 phan kế bính · hanoi, vietnam
you'll taste blueberry before stone fruit. this is juicy boom, a natural ethiopia from 3c roastery - 92 phan kế bính.
blueberrystone fruitpeach
the bean
- origin
- ethiopia
- process
- natural
- roast
- light
- status
- in stock
juicy boom is a light-roasted ethiopian coffee from 3c roastery, processed naturally, meaning the whole cherry dries around the bean before milling. that hands-off processing concentrates fruit sugars and gives the cup a noticeably juicy, fruit-forward character, with blueberry upfront, backed by stone fruit and a softer peach sweetness. because the roast is kept light, those fruit qualities stay bright and the body stays clean rather than heavy. it suits brewing methods that highlight clarity and sweetness, such as pour-over or aeropress with water around 90-93°c, a medium-fine grind, and a gentle, even pour.
common questions
What does JUICY BOOM taste like?
juicy boom leads with blueberry, then moves into broader stone fruit and a softer peach sweetness. the natural process makes the fruit flavors pronounced and the cup noticeably juicy rather than dry or bitter.
How is JUICY BOOM grown and processed?
it is an ethiopian coffee processed using the natural method, where whole cherries are dried intact before the fruit is removed. this draws extra fruit sugars into the bean and is the main reason for the strong blueberry and stone fruit character in the cup.
How should I brew JUICY BOOM?
because the roast is light, use water around 90-93°c to extract the fruit notes without pulling bitterness. pour-over or aeropress with a medium-fine grind works well and keeps the cup clean enough to let the blueberry and peach come through clearly.
about 3c roastery - 92 phan kế bính
your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.
all coffee from 3c roastery - 92 phan kế bínhhanoi, vietnam
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go