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berry cream, rwanda coffee from 3c roastery - 92 phan kế bính

rwanda coffee

BERRY CREAM

by 3c roastery - 92 phan kế bính · hanoi, vietnam

you'll taste caramel before milk chocolate. this is berry cream, a washed rwanda from 3c roastery - 92 phan kế bính.

caramelmilk chocolatedark chocolate
₫2,900buy from 3c roastery - 92 phan kế bính

the bean

origin
rwanda
process
washed
varietal
bourbon
status
in stock
berry cream is a washed bourbon from rwanda, roasted by 3c roastery in ho chi minh city. the washed process strips away the fruit skin and pulp before drying, which tends to produce a cleaner, more defined cup, and that shows here in the straightforward chocolate and caramel character. expect caramel sweetness up front, supported by milk chocolate softness and a darker cocoa finish. because the flavour profile is gentle and well-structured, it responds well to filter brewing, where clarity is easier to achieve. keep water temperature around 90 to 93 degrees celsius and aim for a medium grind to avoid masking the chocolate notes with bitterness.

common questions

What does BERRY CREAM taste like?

berry cream leads with caramel and milk chocolate sweetness, finishing with a darker cocoa note that adds some depth without being bitter.

How is BERRY CREAM grown and processed?

it is a bourbon varietal sourced from rwanda and processed using the washed method, meaning the fruit is removed before drying to produce a clean, chocolate-forward cup.

How should I brew BERRY CREAM?

filter brew methods work well here, as they highlight the clean, structured flavour the washed process delivers, aim for water around 90 to 93 degrees celsius and a medium grind size.

about 3c roastery - 92 phan kế bính

your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.

all coffee from 3c roastery - 92 phan kế bính

hanoi, vietnam

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