you're looking at a small self-roasting shop near tobe station in yokohama, operating on select days rather than a full weekly schedule. that alone tells you something: this isn't a volume play. 405 coffee roasters keeps the focus on single-origin and blended coffees they roast themselves, which puts them squarely in the specialty camp. the limited hours suggest a tight, considered operation, the kind where whoever's behind the counter probably also ran the roaster that week.
curated by gautam khorana, editor · updated
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