Catalyst – Peru – Filter

catalyst peru filter is roasted by 80 stone coffee roasters using beans from cajamarca, a high-altitude growing region in northern peru. the coffee is made from a blend of caturra, bourbon, and typica varietals, all processed using the washed method, which strips the fruit before drying and tends to produce clean, well-defined cups. expect caramel sweetness alongside a dry, woody cedar quality that gives the cup some structure without bitterness. roasted for filter, it performs best in a pour over, v60, or batch brewer, where lower brew temperatures and longer draw-down times can bring out the caramel without pushing the cedar into harshness. aim for water around 90-93°c and a medium-fine grind.