peru coffee
Cookie Monstress – Peru – Filter
by 80 stone coffee roasters · london, uk
you'll taste lemon before grapefruit. this is cookie monstress – peru – filter, a washed peru from 80 stone coffee roasters.
lemongrapefruitcitrus zeststone fruitwineyjasminefloral
the bean
- origin
- peru
- region
- cajamarca
- process
- washed
- varietal
- caturra
- status
- in stock
cookie monstress is a washed caturra from cajamarca, peru, roasted by 80 stone coffee roasters for filter brewing. cajamarca is a high-altitude andean region known for producing clean, bright coffees, and the washed process here keeps that clarity sharp. expect a cup led by lemon and grapefruit, backed by citrus zest and hints of stone fruit, with a winey edge and jasmine florals threading through. it suits pour over or batch brew where the clean processing and lighter roast can express the full citrus and floral character without being muted by heat or pressure.
common questions
What does Cookie Monstress – Peru – Filter taste like?
it leads with lemon, grapefruit, and citrus zest alongside stone fruit and a winey quality, with jasmine and broader floral notes in the background. the washed process keeps the cup clean and bright, letting those citrus and floral elements come through clearly.
How is Cookie Monstress – Peru – Filter grown and processed?
it is a caturra varietal grown in cajamarca, peru, and processed using the washed method, which removes the fruit before drying and typically produces a cleaner, more transparent cup. no other processing or farm details are supplied.
How should I brew Cookie Monstress – Peru – Filter?
it is roasted and intended for filter brewing, so pour over or drip methods will suit it best, allowing the bright citrus, stone fruit, and jasmine notes to express fully. avoid espresso or moka pot, as higher pressure and finer grinds are not what this roast is built for.
about 80 stone coffee roasters
all coffee from 80 stone coffee roasterslondon, uk
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