you can smell the yunnan beans before you even walk through 85度c's doors in beijing. their pu'er sourcing game is serious business, not the tourist-trap stuff you find in hotel lobbies. the roast profile hits that sweet spot between bright and earthy, like drinking liquid terroir from yunnan's high-altitude farms. when they steam milk here, it cuts through the coffee's mineral backbone without drowning it. this is chinese specialty coffee done right.
curated by gautam khorana, editor · updated
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www.85cafe.com/social pulse
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