you'll find 8588咖啡烘焙 tucked into hangzhou's quieter streets, where the owner obsesses over yunnan beans like they're family heirlooms. the single-origin pu'er coffee here tastes nothing like the tea, bright acidity cuts through chocolate undertones while steam rises from your cup in the humid zhejiang air. this isn't tourist coffee. the roaster pulls flavors from high-altitude yunnan farms that most chinese shops ignore, creating something genuinely special in a city drowning in chains.
curated by gautam khorana, editor · updated
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