your first sip of 929's cairo specialty espresso hits different than anything you've had from egypt. they're working with local farmers most roasters ignore, pulling honey-sweet shots that taste like dried dates and cardamom. the beans crack with this satisfying pop during roasting. you can smell the caramelization from blocks away in their zamalek location. cairo's coffee scene needed someone willing to prove egyptian beans belong on specialty cafe menus. 929 did exactly that.
curated by gautam khorana, editor · updated
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