your first bag from 94 celsius will probably make you reconsider whatever you've been buying at the grocery store. this montreal roaster works with canada specialty coffee to source beans that actually have something to say, and the roasting shows real restraint, the kind that lets a washed ethiopian stay bright and clean rather than getting buried under a dark char. pick up a bag, grind it fresh, and pay attention to how the cup opens up as it cools. montreal doesn't do things halfway.
curated by gautam khorana, editor · updated
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