ethiopia coffee
by abbotsford road coffee specialists · new york city, usa
you'll taste stone fruit before winey. this is ethiopia shantawe, a natural ethiopia from abbotsford road coffee specialists.
it leads with stone fruit and a winey quality, supported by jasmine and floral notes. the natural process drives that fruit-forward, aromatic character throughout the cup.
it is an ethiopian coffee processed using the natural method, meaning the whole cherry is dried before milling. this approach intensifies fruit and sweetness in the final cup.
filter methods such as pour over or aeropress suit this medium roast well, as they highlight its floral aromatics and fruit character without muting the natural process sweetness.
the beans at abbotsford road coffee specialists tell their own story before you even take that first sip. tucked into sackett street in brooklyn, this roastery has earned its 4.6-star reputation the old-fashioned way: one careful cup at a time. regulars know that feeling when you walk in and catch the scent of fresh roasting. not the burnt smell from chain stores, but something warmer, more alive. what separates this place isn't complicated marketing or instagram walls. it's the simple fact that someone here actually cares about what happens between bean and cup. you can taste the difference in every pour. the baristas know their craft, pulling shots with the kind of attention that makes you slow down, even in brooklyn. fourth-wave coffee culture talks a lot about precision, but abbotsford road just delivers it quietly, consistently. no fanfare needed when the coffee speaks for itself.
all coffee from abbotsford road coffee specialistsnew york city, usa
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