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ethiopia coffee

Ethiopia Shantawe

by abbotsford road coffee specialists · new york city, usa

you'll taste stone fruit before winey. this is ethiopia shantawe, a natural ethiopia from abbotsford road coffee specialists.

stone fruitwineyjasminefloral
$22.49buy from abbotsford road coffee specialists

the bean

origin
ethiopia
process
natural
roast
medium
status
in stock
ethiopia shantawe is a naturally processed medium roast from ethiopia, sourced and roasted by abbotsford road coffee specialists. natural processing means the coffee cherries dry whole, which concentrates sugars and pushes fruit character forward. expect stone fruit and a winey quality up front, with jasmine and broader floral tones in the finish. the medium roast keeps acidity present without masking that fruit-driven complexity. it suits brewing methods that let sweetness and aroma develop, so filter methods like pour over or aeropress work well. if you enjoy fruit-forward, aromatic coffees with some depth, this is a reliable pick.

common questions

What does Ethiopia Shantawe taste like?

it leads with stone fruit and a winey quality, supported by jasmine and floral notes. the natural process drives that fruit-forward, aromatic character throughout the cup.

How is Ethiopia Shantawe grown and processed?

it is an ethiopian coffee processed using the natural method, meaning the whole cherry is dried before milling. this approach intensifies fruit and sweetness in the final cup.

How should I brew Ethiopia Shantawe?

filter methods such as pour over or aeropress suit this medium roast well, as they highlight its floral aromatics and fruit character without muting the natural process sweetness.

about abbotsford road coffee specialists

the beans at abbotsford road coffee specialists tell their own story before you even take that first sip. tucked into sackett street in brooklyn, this roastery has earned its 4.6-star reputation the old-fashioned way: one careful cup at a time. regulars know that feeling when you walk in and catch the scent of fresh roasting. not the burnt smell from chain stores, but something warmer, more alive. what separates this place isn't complicated marketing or instagram walls. it's the simple fact that someone here actually cares about what happens between bean and cup. you can taste the difference in every pour. the baristas know their craft, pulling shots with the kind of attention that makes you slow down, even in brooklyn. fourth-wave coffee culture talks a lot about precision, but abbotsford road just delivers it quietly, consistently. no fanfare needed when the coffee speaks for itself.

all coffee from abbotsford road coffee specialists

new york city, usa

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