colombia coffee
Nestor Lasso El Diviso Chiroso
by achilles coffee solana beach · san diego, usa
this is nestor lasso el diviso chiroso, an anaerobic colombia from achilles coffee solana beach.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- caturra
- roast
- light
- status
- in stock
common questions
What does Nestor Lasso El Diviso Chiroso taste like?
as an anaerobically processed light roast from huila, it tends toward pronounced fruit-forward sweetness and complex acidity, with the fermentation process amplifying the natural flavor characteristics of the caturra varietal. specific tasting notes were not provided, but anaerobic caturras from huila commonly present bright, layered cups.
How is Nestor Lasso El Diviso Chiroso grown and processed?
it's a caturra varietal grown in huila, colombia, and processed anaerobically, where coffee cherries ferment in a sealed, low-oxygen environment before drying, a method known for producing intensified and often fruit-driven flavor profiles.
How should I brew Nestor Lasso El Diviso Chiroso?
as a light roast, it suits brew methods that emphasize clarity and sweetness, such as pour-over or aeropress. use water around 90-93°c, grind fresh, and brew with care to let the anaerobic processing and origin character come through without over-extraction.
about achilles coffee solana beach
achilles coffee solana beach knows what it's doing with dark roasts. you won't find timid medium profiles herethey commit to bold, developed beans that actually taste like coffee instead of fruit juice. the highway 101 location draws people who want their morning caffeine to have some backbone. regulars keep coming back because the roasting philosophy stays consistent. no experimental single origins or trendy processing methods, just solid coffee that works whether you're headed to work or settling in for the afternoon. the americano hits different when someone actually understands how to handle darker beans.
all coffee from achilles coffee solana beachsan diego, usa
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