Afrigahwa coffee roastery

your first sip of afrigahwa's kilimanjaro peaberry hits different. that bright acidity cuts through the morning haze while stone fruit notes linger on your tongue. these aren't your typical tourist beans, owner hassan sources directly from smallholder farms in mbeya, roasting in small batches that fill his dar es salaam workshop with smoke that drifts toward the indian ocean. the peaberry's concentrated flavor tells tanzania's coffee story better than any export statistic ever could.