peru coffee
Peru Yellow Bourbon, Jorge Ruiz | Washed
by agro coffee roasters · vancouver, canada
this is peru yellow bourbon, jorge ruiz | washed, a washed peru from agro coffee roasters.
the bean
- origin
- peru
- process
- washed
- varietal
- bourbon
- status
- in stock
this is a washed yellow bourbon from peru, grown by jorge ruiz and roasted by agro coffee roasters. the washed process removes the fruit before drying, which tends to produce a clean, clear cup that highlights the inherent character of the bourbon varietal. yellow bourbon is known for balanced sweetness and mild acidity. without additional tasting notes or roast level supplied, expect a cup that rewards filter brewing methods where clarity and structure come through cleanly. dial in grind size carefully, as bourbon varietals can be sensitive to extraction.
common questions
What does Peru Yellow Bourbon, Jorge Ruiz | Washed taste like?
no specific tasting notes were provided for this coffee, but yellow bourbon processed with a washed method typically delivers a clean, balanced cup with moderate acidity and gentle sweetness. the washed process keeps the flavour profile clear and structured rather than fruity or fermented.
How is Peru Yellow Bourbon, Jorge Ruiz | Washed grown and processed?
this coffee is grown in peru by jorge ruiz using the yellow bourbon varietal, then processed using the washed method, which means the fruit skin and mucilage are removed before the beans are dried. this results in a cleaner, more consistent flavour profile compared to natural or honey processed coffees.
How should I brew Peru Yellow Bourbon, Jorge Ruiz | Washed?
no specific brew recommendations were supplied, but washed peruvian coffees generally perform well as filter brews such as pour over or drip, where the clean cup profile can be appreciated. keep water temperature around 92 to 94 degrees celsius and adjust grind size to dial in sweetness and balance.
about agro coffee roasters
powell street runs through neighborhoods where people actually live, work, and drink coffee daily. agro coffee roasters sits on this stretch like it belongs there, earning that 4.9 rating from 258 reviews one cup at a time. the beans here get the attention they deserve. small-batch roasting means you're tasting intention, not automation. walk in and you'll smell coffee being treated right. the grind sounds different when someone cares about extraction times. regulars know this. they come back because consistency matters more than instagram-worthy latte art, though the coffee tastes better than most chain attempts at both. vancouver has plenty of coffee shops, but fewer places where the roaster actually understands what happens between green bean and your cup. agro gets it. the warmth in your ceramic mug matches the warmth from people who chose coffee as craft, not just caffeine delivery.
all coffee from agro coffee roastersvancouver, canada
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