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single-serve coffee, ethiopia coffee from agro coffee roasters

ethiopia coffee

Single-Serve Coffee

by agro coffee roasters · vancouver, canada

you'll taste stone fruit before peach. this is single-serve coffee, a natural ethiopia from agro coffee roasters.

stone fruitpeach
$3.25buy from agro coffee roasters

the bean

origin
ethiopia
process
natural
roast
light
status
in stock
this is a light roast single-serve coffee from ethiopia, processed using the natural method, where the coffee cherry dries whole around the seed. that processing approach is largely responsible for the pronounced fruit character in the cup, peach and stone fruit flavors that are sweet and clean without added sugar. agro coffee roasters keeps the roast light to preserve those origin characteristics. because it is light roasted, brew methods that highlight clarity and sweetness work well, pour over or aeropress with water around 90-93c and a medium-fine grind will bring out the peach and stone fruit without bitterness.

common questions

What does Single-Serve Coffee taste like?

this coffee from agro coffee roasters tastes of stone fruit and peach, flavors that come through cleanly as a result of the natural process and light roast level.

How is Single-Serve Coffee grown and processed?

it is an ethiopian coffee processed naturally, meaning the whole coffee cherry is dried intact, which draws fruit sugars into the bean and produces the sweet, fruit-forward character in the cup.

How should I brew Single-Serve Coffee?

as a light roast, this coffee responds well to pour over or aeropress using slightly cooler water, around 90-93c, and a medium-fine grind to extract sweetness and fruit clarity without over-extracting.

about agro coffee roasters

powell street runs through neighborhoods where people actually live, work, and drink coffee daily. agro coffee roasters sits on this stretch like it belongs there, earning that 4.9 rating from 258 reviews one cup at a time. the beans here get the attention they deserve. small-batch roasting means you're tasting intention, not automation. walk in and you'll smell coffee being treated right. the grind sounds different when someone cares about extraction times. regulars know this. they come back because consistency matters more than instagram-worthy latte art, though the coffee tastes better than most chain attempts at both. vancouver has plenty of coffee shops, but fewer places where the roaster actually understands what happens between green bean and your cup. agro gets it. the warmth in your ceramic mug matches the warmth from people who chose coffee as craft, not just caffeine delivery.

all coffee from agro coffee roasters

vancouver, canada

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