your first sip of al awaam's egyptian cairo specialty espresso hits different than any other middle eastern coffee you've tried. the beans carry cairo's dust and heat in their oils, roasted dark enough to stand up to the city's intensity but bright enough to taste the nile delta's richness. each shot pulls thick and syrupy, coating your tongue with notes of dark chocolate and cardamom that linger long after the ceramic cup cools in your hands.
curated by gautam khorana, editor · updated
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