your first sip of al rifai's cairo specialty espresso hits different than anything coming out of europe or the americas right now. this family roastery understands egyptian beans in ways that feel almost genetic. the crema holds thick and amber while notes of dark chocolate and cardamom float up from your cup. they're roasting with the kind of precision that only comes from generations of understanding what cairo coffee should taste like. not trendy. just right.
curated by gautam khorana, editor · updated
phone
+201050302159
website
www.alrifaiarabia.com/social pulse
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