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midnight orange (dark roast), indonesia + sumatra coffee from alchemist coffee overland

indonesia + sumatra coffee

Midnight Orange (Dark Roast)

by alchemist coffee overland · boise, usa

expect earthy. this is midnight orange (dark roast), an indonesia + sumatra from alchemist coffee overland.

earthy
$14.99buy from alchemist coffee overland

the bean

origin
indonesia + sumatra
region
sumatra
roast
dark
status
in stock
midnight orange is a dark roast from alchemist coffee overland, sourced from sumatra, indonesia. sumatran coffees are known for their low-acidity, full-bodied character, and this one leans into that with earthy tasting notes that suit the dark roast level well. it's a straightforward, grounding cup, best suited to brew methods that highlight body over brightness. french press or moka pot will complement the weight and earthiness, while a coarser grind and slightly lower water temperature, around 90 to 93 celsius, can prevent bitterness from the dark roast tipping into harsh territory.

common questions

What does Midnight Orange (Dark Roast) taste like?

midnight orange has earthy tasting notes, a profile typical of sumatran-origin coffees roasted dark. expect a grounded, low-acidity cup with a full, heavy character.

How is Midnight Orange (Dark Roast) grown and processed?

the coffee is sourced from sumatra, indonesia. no specific processing method has been provided beyond its sumatran origin and dark roast level.

How should I brew Midnight Orange (Dark Roast)?

brew methods that emphasize body, such as french press or moka pot, suit this dark roast well. keep water temperature around 90 to 93 celsius to avoid over-extracting bitterness from the dark roast.

about alchemist coffee overland

some coffee shops chase trends, but alchemist coffee overland on west overland road knows something better: consistency matters more than instagram moments. their 4.6-star rating from over a thousand google reviews tells the real story. this isn't accident or luck. walk in and you'll smell beans roasted with actual intention. the baristas here don't just push buttons. they adjust, taste, recalibrate. your cappuccino arrives with foam that holds its shape because someone cares about temperature and timing. regulars don't come back for the wifi or the playlist, though both are fine. they return because their cortado tastes the same excellent way every tuesday morning. boise has plenty of coffee options, but alchemist understands something fundamental: great coffee isn't about theater or complexity. it's about taking good beans and not screwing them up. sometimes the best alchemy is just knowing when to stop.

all coffee from alchemist coffee overland

boise, usa

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