colombia coffee
Colombia Huila 36/36 1Kg
by alquimista coffee lab · mairena del aljarafe, spain
you'll taste milk chocolate before dark chocolate. this is colombia huila 36/36 1kg, a natural colombia from alquimista coffee lab.
milk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- caturra
- status
- in stock
this is a natural-processed caturra from huila, colombia, roasted by alquimista coffee lab. huila is one of colombia's most respected coffee-growing departments, and the natural process, where the coffee cherry dries whole around the seed, tends to produce fuller body and pronounced sweetness. in the cup you get milk chocolate and dark chocolate, making this a rich, cocoa-forward coffee with little bitterness to worry about. it works well as a filter or espresso, though the natural processing means espresso will lean sweet and dense. grind fresh, keep your water around 92-94°c, and this coffee rewards a slightly longer extraction.
common questions
What does Colombia Huila 36/36 1Kg taste like?
it leads with milk chocolate and dark chocolate, giving it a cocoa-forward, sweet character that sits comfortably without sharp or acidic edges.
How is Colombia Huila 36/36 1Kg grown and processed?
it is a caturra varietal grown in huila, colombia, and processed using the natural method, meaning the whole cherry is dried around the bean before milling.
How should I brew Colombia Huila 36/36 1Kg?
it suits both filter and espresso brewing, the natural process and chocolate-forward profile mean espresso will produce a sweet, full-bodied shot, while filter methods will highlight the softer milk chocolate notes.
about alquimista coffee lab
alquimista coffee lab roasts beans like they're conducting experiments. you walk into their spot on ctra. san juan palomares and the whole operation feels deliberate, methodical. this isn't someone playing around with coffee trends. they treat each batch like there's something worth discovering inside those green beans, something that requires patience and precision to unlock. the lab name fits because that's exactly what happens herecareful temperature control, timing that matters, adjustments that most places skip. mairena del aljarafe doesn't have dozens of specialty roasters, which makes what they're doing here feel even more intentional. you can smell the difference when they're roasting, that specific moment when beans shift from potential to something you actually want in your cup. los altos de simón verde gets their single-origin pour-over.
all coffee from alquimista coffee labmairena del aljarafe, spain
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