burundi coffee · decaf
Decaf Burundi muyinga (dcm) 250g
by alquimista coffee lab · mairena del aljarafe, spain
this is decaf burundi muyinga (dcm) 250g, a burundi from alquimista coffee lab.
the bean
- origin
- burundi
- varietal
- bourbon
- status
- in stock
this is a decaffeinated bourbon varietal from muyinga, burundi, roasted by alquimista coffee lab. bourbon is a classic arabica variety known for balanced sweetness and gentle fruit character. as a decaf, the coffee has gone through a decaffeination process while aiming to preserve the underlying flavour of the origin. burundi coffees from this region typically carry stone fruit and brown sugar qualities. without additional tasting notes or roast level provided, approach it as a medium-bodied everyday cup. it suits filter or espresso brewing and works well for evening drinking where you want origin character without the caffeine.
common questions
What does Decaf Burundi muyinga (dcm) 250g taste like?
the coffee is a bourbon varietal from muyinga, burundi, a region associated with fruit-forward and sweet cup profiles. no specific tasting notes were supplied by the roaster, so expect the gentle, balanced character typical of burundi bourbon rather than anything sharply acidic or intensely bitter.
How is Decaf Burundi muyinga (dcm) 250g grown and processed?
it is a bourbon varietal grown in muyinga, burundi, and has been decaffeinated, though the specific decaf method used is not stated. the roaster is alquimista coffee lab.
How should I brew Decaf Burundi muyinga (dcm) 250g?
no specific brew recommendation or roast level was provided, but a bourbon decaf from burundi is generally well suited to filter methods like pour over or french press, which tend to highlight its sweetness. it also works as a decaf espresso if you prefer milk-based drinks in the evening.
about alquimista coffee lab
alquimista coffee lab roasts beans like they're conducting experiments. you walk into their spot on ctra. san juan palomares and the whole operation feels deliberate, methodical. this isn't someone playing around with coffee trends. they treat each batch like there's something worth discovering inside those green beans, something that requires patience and precision to unlock. the lab name fits because that's exactly what happens herecareful temperature control, timing that matters, adjustments that most places skip. mairena del aljarafe doesn't have dozens of specialty roasters, which makes what they're doing here feel even more intentional. you can smell the difference when they're roasting, that specific moment when beans shift from potential to something you actually want in your cup. los altos de simón verde gets their single-origin pour-over.
all coffee from alquimista coffee labmairena del aljarafe, spain
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