ethiopia coffee
Etiopía Dara Woreda 1Kg
by alquimista coffee lab · mairena del aljarafe, spain
you'll taste jasmine before floral. this is etiopía dara woreda 1kg, a natural ethiopia from alquimista coffee lab.
jasminefloralmilk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- sidamo
- process
- natural
- status
- in stock
this is a natural-processed ethiopian coffee from the dara woreda area within the sidamo region, roasted by alquimista coffee lab. natural processing means the whole cherry dries around the bean, which draws out heavier fruit and floral character. in the cup you get jasmine and broader floral tones alongside milk chocolate and dark chocolate, making it a coffee that sits between bright and sweet. it suits filter brewing, where the floral notes open up clearly, though it also works as a french press or pour-over if you keep water temperature around 90-93°c and a medium-coarse grind to avoid muddying the chocolate base.
common questions
What does Etiopía Dara Woreda 1Kg taste like?
the coffee carries jasmine and floral aromatics alongside milk chocolate and dark chocolate, giving it a profile that balances delicate fragrance with a fuller, sweeter body. the natural process reinforces that sweetness and rounds out the chocolate tones.
How is Etiopía Dara Woreda 1Kg grown and processed?
it comes from the dara woreda area in ethiopia's sidamo region and is processed using the natural method, where whole cherries are dried intact before the bean is extracted. this technique is common in ethiopia and contributes directly to the coffee's floral and chocolate character.
How should I brew Etiopía Dara Woreda 1Kg?
filter methods such as pour-over work well with this coffee, as they let the jasmine and floral notes come through cleanly without overpowering the chocolate base. use water around 90-93°c and a medium-coarse grind as a starting point, adjusting to taste.
about alquimista coffee lab
alquimista coffee lab roasts beans like they're conducting experiments. you walk into their spot on ctra. san juan palomares and the whole operation feels deliberate, methodical. this isn't someone playing around with coffee trends. they treat each batch like there's something worth discovering inside those green beans, something that requires patience and precision to unlock. the lab name fits because that's exactly what happens herecareful temperature control, timing that matters, adjustments that most places skip. mairena del aljarafe doesn't have dozens of specialty roasters, which makes what they're doing here feel even more intentional. you can smell the difference when they're roasting, that specific moment when beans shift from potential to something you actually want in your cup. los altos de simón verde gets their single-origin pour-over.
all coffee from alquimista coffee labmairena del aljarafe, spain
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go