ethiopia coffee
Etiopía Dara Woreda 250g
by alquimista coffee lab · mairena del aljarafe, spain
you'll taste jasmine before floral. this is etiopía dara woreda 250g, a natural ethiopia from alquimista coffee lab.
jasminefloralmilk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- sidamo
- process
- natural
- status
- in stock
etiopía dara woreda is a natural-processed coffee from the dara woreda area of sidamo, ethiopia, roasted by alquimista coffee lab. natural processing means the coffee cherries dry whole, which concentrates sweetness and fruit character in the cup. expect jasmine and floral aromatics alongside milk chocolate and dark chocolate, a combination that sits on the sweeter, fuller-bodied end of the spectrum. because the natural process can muddy fine detail at high temperatures, brewing with water around 90-92°c suits it well, whether through filter or french press, giving the floral and chocolate notes room to separate cleanly.
common questions
What does Etiopía Dara Woreda 250g taste like?
this coffee leads with jasmine and broad floral notes, backed by milk chocolate and dark chocolate. the natural process gives it a sweet, full character rather than a bright, acidic one.
How is Etiopía Dara Woreda 250g grown and processed?
it is grown in the dara woreda area of the sidamo region in ethiopia and processed using the natural method, meaning whole coffee cherries are dried before the fruit is removed.
How should I brew Etiopía Dara Woreda 250g?
filter methods or french press work well here, using water slightly off the boil, around 90-92°c, to preserve the jasmine aromatics and let the chocolate notes come through without bitterness.
about alquimista coffee lab
alquimista coffee lab roasts beans like they're conducting experiments. you walk into their spot on ctra. san juan palomares and the whole operation feels deliberate, methodical. this isn't someone playing around with coffee trends. they treat each batch like there's something worth discovering inside those green beans, something that requires patience and precision to unlock. the lab name fits because that's exactly what happens herecareful temperature control, timing that matters, adjustments that most places skip. mairena del aljarafe doesn't have dozens of specialty roasters, which makes what they're doing here feel even more intentional. you can smell the difference when they're roasting, that specific moment when beans shift from potential to something you actually want in your cup. los altos de simón verde gets their single-origin pour-over.
all coffee from alquimista coffee labmairena del aljarafe, spain
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