panama coffee
Panamá Dulce Bajareque 1Kg
by alquimista coffee lab · mairena del aljarafe, spain
you'll taste jasmine before floral. this is panamá dulce bajareque 1kg, a panama from alquimista coffee lab.
jasminefloralmilk chocolatedark chocolate
the bean
- origin
- panama
- region
- boquete
- varietal
- caturra, bourbon, typica
- status
- in stock
panamá dulce bajareque is a 1kg offering from alquimista coffee lab, sourced from boquete, panama, one of central america's most established high-altitude growing regions. it is a blend of three classic arabica varietals, caturra, bourbon, and typica, each known for clean cup character and sweetness. in the cup expect jasmine and broader floral aromatics alongside milk chocolate and darker chocolate tones, a combination that sits between delicate and substantive. the floral notes respond well to pour-over or filter brewing at a moderate temperature, while the chocolate depth also holds up in espresso. grind fresh from the 1kg bag to preserve those aromatics.
common questions
What does Panamá Dulce Bajareque 1Kg taste like?
this coffee presents jasmine and floral aromatics alongside milk chocolate and dark chocolate flavors, giving it a cup that is both fragrant and grounded in cocoa sweetness.
How is Panamá Dulce Bajareque 1Kg grown and processed?
it is grown in boquete, panama, using three classic arabica varietals, caturra, bourbon, and typica, and is roasted by alquimista coffee lab, though no specific processing method is listed in the available information.
How should I brew Panamá Dulce Bajareque 1Kg?
the floral jasmine notes are well suited to filter or pour-over brewing, while the milk chocolate and dark chocolate character also makes it a reasonable candidate for espresso.
about alquimista coffee lab
alquimista coffee lab roasts beans like they're conducting experiments. you walk into their spot on ctra. san juan palomares and the whole operation feels deliberate, methodical. this isn't someone playing around with coffee trends. they treat each batch like there's something worth discovering inside those green beans, something that requires patience and precision to unlock. the lab name fits because that's exactly what happens herecareful temperature control, timing that matters, adjustments that most places skip. mairena del aljarafe doesn't have dozens of specialty roasters, which makes what they're doing here feel even more intentional. you can smell the difference when they're roasting, that specific moment when beans shift from potential to something you actually want in your cup. los altos de simón verde gets their single-origin pour-over.
all coffee from alquimista coffee labmairena del aljarafe, spain
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