panama coffee
Panamá Dulce Bajareque 250g
by alquimista coffee lab · mairena del aljarafe, spain
you'll taste jasmine before floral. this is panamá dulce bajareque 250g, a panama from alquimista coffee lab.
jasminefloralmilk chocolatedark chocolate
the bean
- origin
- panama
- region
- boquete
- varietal
- caturra, bourbon, typica
- status
- in stock
panamá dulce bajareque is a single-origin coffee from boquete, panama, roasted by alquimista coffee lab. boquete is a high-altitude growing region known for producing well-defined, clean cups, and this coffee is built from three classic varietals, caturra, bourbon, and typica, each contributing to its structured sweetness. in the cup it moves from jasmine and floral aromatics through to milk chocolate and darker chocolate tones, making it a coffee that is delicate at the top and grounded at the finish. to get the most from those floral and chocolate layers, a pour-over or filter method at a moderate temperature is a sensible starting point, keeping extraction clean and balanced.
common questions
What does Panamá Dulce Bajareque 250g taste like?
it has jasmine and broader floral aromatics alongside milk chocolate and dark chocolate, giving it a profile that is fragrant and sweet with a cocoa-driven depth.
How is Panamá Dulce Bajareque 250g grown and processed?
it is grown in boquete, panama, using caturra, bourbon, and typica varietals, three heritage cultivars widely grown across latin america's traditional coffee-producing regions.
How should I brew Panamá Dulce Bajareque 250g?
a filter or pour-over brew method works well here, as it keeps the cup clean enough to highlight the jasmine and floral notes without muting the chocolate finish.
about alquimista coffee lab
alquimista coffee lab roasts beans like they're conducting experiments. you walk into their spot on ctra. san juan palomares and the whole operation feels deliberate, methodical. this isn't someone playing around with coffee trends. they treat each batch like there's something worth discovering inside those green beans, something that requires patience and precision to unlock. the lab name fits because that's exactly what happens herecareful temperature control, timing that matters, adjustments that most places skip. mairena del aljarafe doesn't have dozens of specialty roasters, which makes what they're doing here feel even more intentional. you can smell the difference when they're roasting, that specific moment when beans shift from potential to something you actually want in your cup. los altos de simón verde gets their single-origin pour-over.
all coffee from alquimista coffee labmairena del aljarafe, spain
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