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espresso probierset, ethiopia + honduras coffee from alrighty roastery & coffee shop

ethiopia + honduras coffee

Espresso Probierset

by alrighty roastery & coffee shop · munich, germany

this is espresso probierset, an ethiopia + honduras from alrighty roastery & coffee shop.

the bean

origin
ethiopia + honduras
region
yirgacheffe
status
in stock
the espresso probierset from alrighty roastery & coffee shop is a sampler set featuring coffees from ethiopia and honduras, with at least one origin from the yirgacheffe region of ethiopia. yirgacheffe is known for producing distinctly floral and fruit-forward coffees, while honduran lots typically contribute body and sweetness. as a probierset, it is designed for espresso brewing, making it a practical way to compare how different origins perform as espresso. pull each as a straight shot first to understand its baseline character before dialing in grind size and dose to taste.

common questions

What does Espresso Probierset taste like?

the set includes coffees from yirgacheffe, ethiopia, which commonly express floral and citrus-fruit characteristics, alongside a honduran coffee that tends toward nutty sweetness and fuller body. tasting them side by side highlights how origin shapes espresso flavor.

How is Espresso Probierset grown and processed?

the coffees come from ethiopia's yirgacheffe region and honduras, though specific processing details such as washed or natural have not been provided for this set.

How should I brew Espresso Probierset?

both coffees are roasted for espresso, so a home espresso machine or stovetop moka pot is the most suitable approach. start with a standard 1:2 ratio and adjust grind fineness until you find a balanced, non-bitter shot for each origin.

about alrighty roastery & coffee shop

you need somewhere to settle in with your laptop for the long haul, the kind of place that doesn't rush you through a single cortado. alrighty roastery sits on speicherstraße in an area that feels removed from munich's tourist crush, where the industrial edges haven't been completely polished away. this is serious coffee territory. they roast their own beans here, which means the people behind the counter actually know what they're talking about when you ask questions. the regulars have strong opinions about this place, the kind of loyalty you earn by consistently doing things right rather than making noise about it. you'll find yourself coming back not because of any particular gimmick, but because the coffee holds up to scrutiny. the space works whether you're grabbing something quick or camping out for hours. that speicherstraße location gives you just enough distance from the crowds while keeping you connected to the city's actual rhythm.

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munich, germany

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