torajan coffee is worth seeking out specifically, and aluk coffee roastery gives you a direct line to it. the beans come from toraja, a highland region in sulawesi where the volcanic soil and cooler temperatures produce coffee with a character that's genuinely distinct from the bali-grown stuff you'll find everywhere else in canggu. this is a roastery first, which means the focus sits on the coffee itself rather than on ambient atmosphere or an all-day brunch menu. you're in padangsambian klod, on jl. gn. athena, which puts you slightly away from the dense tourist circuit near berawa and batu bolong. that distance is actually useful. a torajan single origin, brewed filter, is the thing to order here.
curated by gautam khorana, editor · updated
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